Style: Classic Marlborough Sauvignon Blanc
ABV: 12.5%
Yeast: Cultured Zymaflore X25
Winemaking Techniques Applied: Juice chapitalisation, De-Acidification and Cold Stabilisation.
Maturation: On yeast lees in stainless steel tank for 6 months.
Cellaring Ability: 2-5 years
Nose: Basil flower, limes, grapefruit
Palate: Melon, blackcurrant, passionfruit
* Orders will be shipped via USPS Express, Priority or First Class Mail. Estimated delivery 2 - 5 days.
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You are able to return items that have not been opened for a refund or exchange.
* Return shipping is the responsibility of the purchaser unless the return is due to our error (i.e. damaged or incorrectly packaged merchandise is not covered under this policy. If you request an exchange, we'll pay the shipping costs to send a replacement.
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