This is the inaugural release of Vanguardist Blanc, a Semillon / Sauvignon Blanc blend from the Adelaide Hills.
About 30% of the Semillon was destemmed and fermented on skins for about 6 weeks. The balance was foot crushed and held cold for 24 hours prior to pressing. About half of the balance was transferred to old oak barriques, and the rest went to tank. Fermented naturally and kept separately, the final blend includes about 30% skins fermented Semillon, 25% each of barrel & tank fermented Semillon, and 20% of Sauvignon Blanc that was fermented in a new 600L demi-muid.
100 Dozen produced.
* Orders will be shipped via USPS Express, Priority or First Class Mail. Estimated delivery 2 - 5 days.
Up to 50% off top-rated products!
You are able to return items that have not been opened for a refund or exchange.
* Return shipping is the responsibility of the purchaser unless the return is due to our error (i.e. damaged or incorrectly packaged merchandise is not covered under this policy. If you request an exchange, we'll pay the shipping costs to send a replacement.
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