Tincan is the brainchild of Nick Candy, a new Nelson-based grape grower. Working out of the same winery as Alex Craighead of Don / Kindeli he has created a range of stunning, vibrant natural wines. This Sauvignon Blanc is made with three parcels: skin-fermented, carbonic maceration and full solids to create a wild take on a uniquely kiwi style and is bottled without S02.
2017 TINCAN Sassy Sauvignon Dirtoir Selections
$ 19 Original price was: $ 19.$ 11Current price is: $ 11.
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